Ideas for Using Frozen Parsnips & Potatoes? Ingredient Questions
February 16, 2012 3:30 PM CST by Emma Christensen
The Kitchn
Q: For dinner this past Christmas, I had pre-chopped all of the vegetables before finding out that several guests wouldn't be coming. I threw the extra veggies in the freezer, hoping that I would figure something out in the future. Editor: Ashley, I'm thinking soups and casseroles! Both of these … Read full story on www.thekitchn.com »
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