Don’t pay a fortune for hit-and-miss chocolates when you can make your own in no time – for a fraction of the cost. In this recipe, I use mint chocolate chips, but you can use any kind you like and achieve the same perfect, delicious result.
Ingredients:
- 12 oz. mint chocolate chips
- 2 tablespoons canola oil
- cocoa powder
- confectioners’ sugar
Instructions:
1. Add chocolate to microwave safe bowl. Stir in canola oil and microwave for 90 second, stirring every 30 seconds.
2. Refrigerate for 2 hours until firm.
3. Using a metal teaspoon, roll chilled chocolate into balls. Roll quickly between the palms of your hand to achieve perfect circles, if necessary.
4. Roll 1/2 of the truffles in cocoa powder and the other half in confectioners’ sugar.
5. Serve immediately or store in airtight container for up to 2 weeks.
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